Spicy Pulled Pork & Green Pepper Wraps

🥘 Ingredients

• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• fajita spice blend
  2 tbsp
• flour tortillas
  4
• hot sauce
  2 tsp
• long green pepper
  2 unit
• pulled pork
  1 lb
• salt
• water
• yogurt
  1/2 c

🍳 Cookware

• small bowl
• large bowl
• large pan

1. 1

   Wash and dry produce.
2. 2

   Halve, core, and cut long green pepper lengthwise into ½-inch-thick strips.

   long green pepper: 2 unit
3. 3

   In a small bowl , combine yogurt and hot sauce to taste. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt .

   yogurt: 1/2 c, hot sauce: 2 tsp, water, salt
4. 4

   Place pulled pork in a large bowl ; using 2 forks, shred into smaller pieces. Heat cooking oil in a large pan over medium-high heat. Add pulled pork and green pepper; season with fajita spice blend . Cook, stirring occasionally, until green pepper is tender and pulled pork is warmed through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan and cool slightly.

   pulled pork: 1 lb, cooking oil: 1 tbsp, fajita spice blend: 2 tbsp
5. 5

   Place flour tortillas on a clean work surface. Add pulled pork and green pepper mixture to the bottom third of each tortilla; top with cheddar cheese . Fold the bottom side of each tortilla over the filling, then fold the left and right sides toward the filling. Roll up tortillas, starting with the filled sides, to close the wraps.

   flour tortillas: 4, cheddar cheese: 1 c
6. 6

   Heat a drizzle of oil in the pan for the filling. Add wraps and cook until tortillas are golden, 2-4 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches, adding a drizzle of oil between batches and adjusting heat as needed.
7. 7

   Halve wraps on a diagonal; divide between plates. Serve with spicy hot sauce on the side. Pork is fully cooked when internal temperature reaches 160 degrees.