Spicy Pulled Pork & Green Pepper Wraps

🥘 Ingredients

• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• fajita spice blend
  1 tbsp
• flour tortillas
  4 pieces
• hot sauce
  1 tbsp
• long green pepper
  2 pieces
• pulled pork
  12 oz
• salt
  1 pinch
• water
  2 tbsp
• yogurt
  ½ cup

🍳 Cookware

• small bowl
• large bowl
• large pan

1. 1

   Wash and dry all produce.
2. 2

   Halve, core, and cut long green pepper lengthwise into ½-inch-thick strips.

   long green pepper: 2 pieces
3. 3

   In a small bowl , combine yogurt and hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt .

   yogurt: ½ cup, hot sauce: 1 tbsp, water: 2 tbsp, salt: 1 pinch
4. 4

   Place pulled pork in a large bowl ; using 2 forks, shred into smaller pieces. Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add pulled pork and green pepper; season with fajita spice blend . Cook, stirring occasionally, until green pepper is tender and pulled pork is warmed through ⏱️ 5 minutes . Turn off heat; transfer to a plate. Wipe out pan and let cool slightly.

   pulled pork: 12 oz, cooking oil: 1 tbsp, fajita spice blend: 1 tbsp
5. 5

   Place flour tortillas on a clean work surface. Add pulled pork and green pepper mixture to the bottom third of each tortilla; top with cheddar cheese . Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.

   flour tortillas: 4 pieces, cheddar cheese: 1 c
6. 6

   Heat a drizzle of cooking oil in pan used for filling over medium heat. Add wraps and cook until tortillas are golden ⏱️ 3 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches, adding a drizzle of oil between batches and adjusting heat as needed.
7. 7

   Halve wraps on a diagonal; divide between plates. Serve with spicy yogurt sauce on the side for dipping.